My wife is trying to shake a cold, so I thought some salsa might help clear her sinuses. I used the same recipe I wrote about the other day, only I was making more of it so I thought I'd play with things a bit. All I did was add a Scotch Bonnet pepper into the mix. Well, I won't be doing that again anytime soon!
D—said it was a little too hot. Whodathunk. We do a lot of spicy food, especially vindaloo and curry, so I didn't see that coming. I guess next time I'll have to use a Habanera.