Random Cooking Moments
I recently acquired a Kitchen Aid food processor and I’m having fun. I put together a salsa that rocked.
Vine ripe tomatoes
Sweet onion
Jalapeño pepper
Serrano pepper
Red wine vinegar
Salt
Everything’s to taste.
My wife’s working crazy so I put together some eggs for breakfast the other day and we ate them with the salsa.
The eggs cooked like this:
Caramelize sweet onion in olive oil and butter with a modicum of salt.
Crush and dice a few cloves of garlic and then toss them into the onions along with some tequila splashed into the mix.
Thinly sliced sausage cooks with the onion. (I used a jalapeño spice turkey sausage).
Splash some milk into the scrambled eggs and toss in some dry grated Parmesan cheese.
Pour the eggs into a pan at a medium heat and toss in the fixings.
Pepper to taste when the eggs begin to firm up.
Flip the mess on the pan and toss on some Mozzarella cheese.
Treat the cheese with a propane torch because you forgot to warm up the oven.
Serve with wheat toast and a whole bunch of fresh salsa.
I love that food processor, man. And that fresh salsa was so good. I’m making a whole bunch for the Super Bowl. (Go Pats!)




